Vegan Pecan Pie
By Rachel Anderson
combine in blender until creamy:
2 cups water
2/3 cup soy milk powder
1 cup maple syrup
1 teaspoon salt
1/2 teaspoon maple extract
1 tablespoon vanilla
2 teaspoon agar powder, or 1 tablespoon agar flakes.
Pour the mixture into an unbaked pie shell. Garnish the pie with 1 cup pecans (arranged on top). Bake at 350degrees for 1 hour and 15 min.